Cajun-Crusted Snapper Fillets

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 06m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1.5 Cup Bread Crumbs
  • 1.5 Tsp Cajun Seasoning
  • 1 Salt
  • 2 Whole Eggs
  • 1 Cup Buttermilk
  • 1.5 lb red snapper fillets
  • 1 Cup Flour
  • 1 Tsp Vegetable Oil


Directions

Toss Together Bread Crumbs, Cajun Seasoning, And Salt In A Bowl. In A Separate Bowl, Beat The Eggs With The Buttermilk. Toss The Fish With The Flour, Shake Off The Excess, And Dip Into The Egg. Shake Off Excess Egg, And Press Into Breadcrumb Mixture. Set Aside. Heat About 1/8 Inch Of Oil In A Heavy Bottomed Skillet Over Medium-High Heat. Cook For 3 To 5 Minutes Per Side Until The Fish Flakes Easily And Has Browned Nicely.

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