Tonnarelli Al Raddicchio

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Italy
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 1 lb Tonnarelli
  • 1 Tbsp Olive Oil
  • 2 Tbsp Butter
  • 1 Medium Onion
  • 5 Bacon Strip
  • 1 lb Radicchio
  • 1 lb Belgian Endive
  • 1 Salt
  • 1 Pepper
  • 1 Cup Cream
  • 1 Tbsp Parsley
  • 0.5 Cup Parmesan Cheese


Directions

1. saute onion in oil and butter. 2. add bacon and brown. 3. add greens and salt and pepper. coat in oil. 4. cover and simmer 20 minutes. 5. cook pasta as directed. 6. uncover skillet. raise heat and let liquid evaporate 7. pour in cream and parsley and let cream reduce to half. 8. add to pasta and top with cheese.

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