Kejenou (Ivory Coast)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 40m
  • Diet Type : A BloodType
  • Properties : No pork, No sugar

Ingredients

  • 4 halve Chicken Breast
  • 6 Large Shrimp
  • 2 Tsp Garlic Salt
  • 2 Tsp Paprika
  • 2 Tbsp Olive Oil
  • 2 Onion
  • 4 Cloves Garlic
  • 4 Large Tomato
  • 1 Tbsp Tomato Paste
  • 4 oz Water
  • 2 Poblano Pepper
  • 1 Tsp Cinnamon
  • 1 Tsp Nutmeg
  • 1 Tsp Turmeric
  • 1.5 Cup Rice
  • 3 Cup Chicken Stock
  • 1 Cup Wine
  • 1 Whole Parsley


Directions

Marinate the chicken and the shrimp (peeled) with garlic salt & paprika in refrigerator 2 hours.Saute onions & garlic in olive oil,Add chicken, tomatoes, tomato paste, chilies, spices, simmer 5 minutes.Add rice & liquids, bring to boil, Reduce heat, simmer until rice and meat are done (20-30).Add shrimp until they turn pink, serve.

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