Fish And Celery Tagine (Hut Bil Karfas)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 50m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 1 lb Celery Stalk
  • 2 Cloves Garlic
  • 1 Salt
  • 1 Pepper
  • 2 Tbsp Paprika
  • 1 Tsp Cumin
  • 1 Saffron
  • 0.5 Tsp Cayenne
  • 3 Tbsp Olive Oil
  • 4 lb Bream
  • 1 Lemon Lemon Juice
  • 12 oz Tomato
  • 1 Tbsp Parsley


Directions

Mix garlic, salt, spices and oil in spice grinder. Cut slashes in the fish. Rub the mixture into the fish, pressing well into the slashes. Lay the fish on a plate and cover with remaining mixture. Marinate for 1 hour. Preheat oven to 375 degrees. Cut the celery into 2 inch chunks. Arrange in a single layer in a baking dish. Put the fish on the celery. Cover with tomatoes, lemon juice and parsley. Cover with foil and bake for 30 minutes. Uncover and bake for 15 more minutes.

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