Crispy Fish Fillets

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Whole Egg
  • 2 Tbsp yellow mustard
  • 0.5 Tsp Salt
  • 1.5 Cup Potato Flakes
  • 0.25 Cup Oil
  • 4 Sole


Directions

In A Shallow Dish, Whisk Together The Egg, Mustard, And Salt; Set Aside. Place The Potato Flakes In Another Shallow Dish. Heat Oil In A Large Heavy Skillet Over Medium-High Heat. Dip Fish Fillets In The Egg Mixture. Dredge The Fillets In The Potato Flakes, Making Sure To Completely Coat The Fish. For Extra Crispy, Dip Into Egg And Potato Flakes Again. Fry Fish Fillets In Oil For 3 To 4 Minutes On Each Side, Or Until Golden Brown.

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