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Saute Bacon Until Crisp. Add Venison And Brown All Over. Add Flour And Allow The Flour To Brown Slightly. Add Broth, Wine, And Vinegar. Mix Well. Add Salt, Pepper, Bay Leaf, Garlic, Parsley, Thyme, And Onions. Simmer On Low Heat For 1 Hour. Add Mushrooms And Simmer For 20 Minutes. Add Cornstarch Mixture And Simmer Until The Sauce Thickens. Serve With Potatoes, Noodles Or Rice.
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