Turkey Meatballs With Tomatoes And Basil

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1.5 lb Ground Turkey
  • 0.5 Cup Sour Cream
  • 1 Whole Egg
  • 0.5 Cup Bread Crumbs
  • 2 Tsp Kosher Salt
  • 2 Tbsp Basil
  • 1 Tsp Thyme
  • 1 Tsp Fennel Seeds
  • 2 Tsp Rosemary
  • 1 Tsp Oregano
  • 0.5 Tsp Red Pepper Flakes
  • 0.33 Cup Flour
  • 0.25 Cup Olive Oil
  • 0.5 Jalapeno Chile
  • 2 Large Garlic
  • 3 Tbsp Chicken Stock
  • 1.5 lb Tomatoes
  • 0.25 Cup Basil


Directions

1 In A Large, 8-Quart, Thick-Bottom Pot, Cook The Onion And Green Pepper Over Medium High Heat, Stirring, Until Golden, About 5 Minutes. Add The Garlic, Chili Powder, Cumin, And Red Pepper Flakes And Cook, Stirring, For A Minute Or Two More. Add A Bit More Olive Oil If Needed. 2 Add Tomatoes, Tomato Paste, Stock. Beans, Oregano, Salt, Pepper, And Cooked Turkey Meat. Bring Mixture To A Simmer And Reduce Heat To Low. Simmer, Uncovered, For An Hour. 3 Salt To Taste. Add 1 To 3 Teaspoons Of Sugar To Take The Edge Of The Acidity Of The Tomatoes If Desired. The Chili May Be Made In Advance And Chilled For 2 Days, Or Frozen For 2 Months. Serve With Shredded Cheddar Cheese, Chopped Red Onion, And Or Sour Cream. Serve Alone, Over Rice, Or With Corn Bread.

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