Asparagus-Turkey Pasta Toss

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 4 oz Angel Hair Pasta
  • 1 Tbsp Butter Or Margarine
  • 1 Tbsp All-Purpose Flour
  • 0.5 Tsp chicken bouillon gra
  • 0.25 Tsp Pepper
  • 0.12 Tsp Salt
  • 0.75 Cup Milk
  • 0.25 Cup Swiss Cheese
  • 3 Tbsp Parmesan Cheese
  • 1 Cup Cooked Turkey
  • 10 asparagus spears
  • 0.5 Cup Mushrooms


Directions

Cook pasta according to package directions. In a saucepan, melt butter. Stir in the flour, bouillon, pepper and salt until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheeses and stir until smooth. Stir in the turkey, asparagus and mushrooms. Cook until heated through. Drain pasta and place in a serving bowl. Pour sauce mixture over pasta; toss gently to coat.

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