Warm The Oil In A Large Saucepan Over Medium Heat. Stir In The Garlic, Celery, And Green Onions. Cook, Stirring Frequently, Until Tender, About 3 Minutes. Stir In Beans, Tomatoes, Cream Of Mushroom Soup, And Water. Bring To A Boil. Stir In Dill, Reduce Heat To Medium, And Simmer 10 Minutes. Stir In Shrimp, And Simmer Until Shrimp Are Pink, About 5 Minutes.