Cook Linguine According To Package Directions. Meanwhile, In A Small Saucepan, Combine The Next Five Ingredients. Cook And Stir Over Medium-Low Heat Until Mixture Reaches 160 Degrees F And Coats The Back Of A Metal Spoon. Stir In 1/4 Cup Parmesan Cheese, Peas And Bacon; Heat Through. Drain Linguine; Toss With Sauce. Sprinkle With The Remaining Parmesan Cheese.