Light Linguine Carbonara

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 8 oz Linguine
  • 1 Egg
  • 1 Cup Milk
  • 0.25 Cup Red Pepper
  • 0.12 Tsp Red Pepper
  • 0.12 Tsp Pepper
  • 0.5 Cup Parmesan Cheese
  • 0.5 Cup Peas
  • 2 Strips Bacon


Directions

Cook Linguine According To Package Directions. Meanwhile, In A Small Saucepan, Combine The Next Five Ingredients. Cook And Stir Over Medium-Low Heat Until Mixture Reaches 160 Degrees F And Coats The Back Of A Metal Spoon. Stir In 1/4 Cup Parmesan Cheese, Peas And Bacon; Heat Through. Drain Linguine; Toss With Sauce. Sprinkle With The Remaining Parmesan Cheese.

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