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1.Marinate Chicken In 1 Tbs Olive Oil, Sea Salt (Optional), Black Pepper, Chili Powder And Garlic. Refrigerate For 1 Hour. 2.Shortly Before Meal Time, Heat 2 Medium Skillets Over Medium-High Heat. 3.In One, Saute Marinated Chicken Until Browned And Almost Fully Cooked. 4.Heat 1 Tbs Olive (Or Coconut) Oil In The Other Skillet. Add Onion And Saute For About 5 Minutes, Stirring Occasionally. Add Mushrooms And Continue To Cook Until Tender. 5.Add Red Pepper, Coconut Milk And Browned Chicken And Stir. Cook For An Additional 5-10 Minutes, Or Until The Chicken Is Completely Done.
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