Pork Tenderloin With A Honey Grape Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High sugar, High fat, High sodium, High protein, No dairy

Ingredients

  • 1 Ground Black Pepper
  • 2 lb Pork Tenderloin
  • 2 Tsp Olive Oil
  • 0.25 Cup Shallots
  • 1 Tbsp Garlic
  • 2 Cup Red Grapes
  • 2 Tbsp Soy sauce
  • 2 Tbsp Honey
  • 1 Tsp Ginger Root
  • 0.5 Tsp Asian Five Spice Pow


Directions

1.Preheat Grill For Medium Heat. 2.Lightly Oil Grate. Season Meat With Salt And Pepper, And Place On Grill. Cook For 15 To 25 Minutes, Or To Desired Doneness, Turning Meat As Necessary To Cook Evenly. Remove From Grill, And Let Stand 10 Minutes Before Slicing. 3.Meanwhile, Heat Olive Oil In A Saucepan Over Medium Heat. Cook Shallots And Garlic In Oil Until Tender. Stir In Grapes, Soy Sauce, Honey, Ginger, And Five-Spice Powder. Bring To A Boil. Reduce Heat, And Simmer For 15 Minutes. Set Aside To Cool For 10 Minutes. 4.Process Cooled Sauce Until Smooth In A Blender Or Food Processor. Serve Over Sliced Tenderloin.

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