Tamarind Tuna (Sulawesi)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 0.25 Cup Tamarind Paste
  • 1.75 Cup Water
  • 1 Small Onion
  • 3 Medium Red Chile
  • 0.5 Tsp Turmeric
  • 1 lb Tuna
  • 2 Tbsp Olive Oil
  • 2 Medium Shallot


Directions

In a saucepan, combine tamarind liquid, water, onion, chiles, turmeric and fish. Bring liquid to a simmer and cook over low heat for 20 minutes. Heat oil in skillet, stir fry shallots for 2 minutes. Serve warm garnished with shallots. With rice.

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