1.Mix Together Brown Sugar, Honey, Soy Sauce, Ginger, Garlic And Hot Sauce In A Small Bowl. 2.Lightly Salt And Pepper The Chicken Strips. 3.Heat Oil In A Large Skillet Over Medium Heat. Add Chicken Strips And Brown On Both Sides, About 1 Minute Per Side. Pour The Sauce Over The Chicken. Simmer Uncovered Until The Sauce Thickens, 8 To 10 Minutes.