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1 In A Large Bowl, Gently Mix Together The Salmon, Bread, Green Onion, Garlic, Dill, Bell Pepper, Flour, Egg, Paprika, Salt And Pepper. Form Into 8 Patties; Each About 1/2 Inch Thick. 2 Heat Oil Over Medium High Heat In A Large Skillet. Cook The Patties Until Nicely Browned On Both Sides, About 3-4 Minutes Per Side.
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