Heat Wok With Oil, Garlic, Ginger Over High Heat And Stir In Chicken Pieces. Cook For 2-2 1/2 Minutes. Add Remainder Of Ingredients Except Blanched Broccoli Florets And Cornstarch, And Stir For A Further 1-2 Minutes. Mix Well. Thicken And Place Chicken In Center Of A Dish With Broccoli On Each Side.