• Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 lb Fennel Bulb
  • 1 Salt
  • 4 Tbsp Olive Oil
  • 0.5 Cup Parmesan Cheese
  • 0.5 Cup Bread Crumbs
  • 2 Tsp Thyme
  • 0.5 Cup Mozzarella Cheese
  • 1 Fennel


Directions

1 Bring The Stock And Water To A Boil And Add The Potatoes. Turn The Heat Down To Simmer Gently Until The Potatoes Are Tender, About 20-30 Minutes. Drain (You Can Reserve The Stock And Water To Cook Rice Or Polenta With Later) And Coat The Potatoes With 1 Tablespoon Olive Oil. Salt Well And Set Aside. 2 Heat The Remaining Olive Oil In A Large Saut

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