Vegetables Roasted With Cheese

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Large Eggplant
  • 1 Salt
  • 4 Tbsp Olive Oil
  • 25 Cloves Garlic
  • 1 Large Onion
  • 3 Medium Zucchini
  • 2 Medium Red Bell Pepper
  • 8 Large Tomatoes
  • 1 Tbsp Rosemary
  • 6 oz Feta Cheese
  • 1 Tbsp Parmesan Cheese
  • 1 Tbsp Gruyere Cheese
  • 1 Tbsp Gouda cheese


Directions

Toss Cheese With Cornstarch Until Coated. Add Wine And Garlic To A Pan. Heat Over Low Heat Until Bubbles Rise To Surface (Do Not Boil). Stir In Lemon Juice, Gradually Add Cheese, Stirring Contantly. When Cheese Is Melted, Stir In All Other Ingredients.

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