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1.Preheat Your Oven'S Broiler, And Grease A Broiling Pan. 2.In A Saucepan Over Medium Heat, Mix Together The Apricot Nectar, Dried Apricots, Honey, Soy Sauce, Ginger, Garlic, Cinnamon And Cayenne. Bring To A Boil, Then Reduce Heat To Medium-Low, And Simmer For About 20 Minutes, Or Until Reduced By About Half. Stir Occasionally To Prevent Burning. Remove 1/4 Cup Of The Glaze For Basting, And Set The Remaining Aside. 3.Place The Salmon Filet On The Greased Broiling Pan, And Brush With Glaze. Broil 3 Inches From The Heat For 8 To 12 Minutes, Or Until Salmon Flakes Easily With A Fork. Gently Turn Over Once During Cooking, And Baste Frequently During The Last 4 Minutes. Serve With Remaining Glaze.
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