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1.Heat The Oil In A 10-Inch Skillet Over Medium-High Heat. Add The Chicken And Cook For 10 Minutes Or Until It'S Well Browned On Both Sides. 2.Add The Orange Juice, Cranberry Juice, Soup, Cranberries, Sage And Black Pepper In The Skillet And Heat To A Boil. Reduce The Heat To Low. Cover And Cook For 5 Minutes Or Until The Chicken Is Cooked Through. 3.Serve The Chicken Mixture Over The Rice And Sprinkle With The Onions.
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