Sweet And Sour Meatballs

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1.5 lb Ground Round
  • 0.25 Cup Parmesan Cheese
  • 0.25 Cup Catsup
  • 0.5 Cup Bread Crumbs
  • 0.25 Cup Milk
  • 1 Whole Egg
  • 0.75 Cup Water
  • 3 Tbsp Brown Sugar
  • 3 Tbsp Catsup
  • 4 Tsp Cornstarch
  • 0.25 Cup Vinegar
  • 0.25 Cup Orange Juice
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Oil
  • 1 Cloves Garlic
  • 2 Tbsp Scallions
  • 1 Tsp Ginger
  • 2 Tbsp Oil
  • 2 Green Peppers
  • 1 Large Onion
  • 1 Cut Tomato
  • 8 oz Pineapple


Directions

Toss Shrimp With Salt, Add Wine And Marinate 20 Minute To Several Hours. Drain Shrimp And Reserve Marinade. Heat Wok On High Heat, Add Oil. Add Ginger, Stir-Fry Until Fragrant And Add Shrimp. Stir-Fry Until Shrimp Are Opaque, 2 To 4 Minutes Depending On Size. Add Snow Peas And Wter Chestnuts; Stir-Fry Until Just Heated Through. Add Reserved Marinade, Soy Sauce And Cornstarch Mixture. Bring To Boil And Cook Until Sauce Thickens. Serve Immediately.

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