• Origin : Lebanon
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No grains

Ingredients

  • 2 Chickpeas
  • 1 Medium Egg
  • 1 Cloves Garlic
  • 3 Tbsp Parsley
  • 1 Tsp Salt
  • 0.5 Tsp Pepper
  • 0.5 Tsp Turmeric
  • 0.5 Tsp Cumin
  • 0.5 Tsp Baking Powder
  • 1 Tbsp Olive Oil
  • 1 Tbsp Flour
  • 1 Olive Oil
  • 4 Bread
  • 1 Lettuce
  • 1 Feta Cheese
  • 1 Tahini


Directions

Place all ingredients for falafel in processor bowl. Process with metal blade until smooth. Form into 1 inch balls. Coat with flour. Deep fry in vegetable oil at 365 degrees for 2 minutes. Remove with slotted spoon and drain on paper towels. Falafel may also be prepared by forming into small patties and frying in a small amount of oil in a skillet. Add to pita and put remainging ingredients on top.

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