1.Preheat An Outdoor Grill For Medium-High Heat, And Lightly Oil Grate. Place The Ground Turkey, Onion, Cilantro, Chipotle Chile Pepper, Garlic Powder, Onion Powder, Seasoned Salt, And Black Pepper In A Mixing Bowl; Mix Well. Form Into 4 Patties. 2.Cook The Hamburgers On The Preheated Grill Until The Turkey Is No Longer Pink In The Center, About 4 Minutes Per Side. Place The Mozzarella Slices On The Patties 2 Minutes Before They Are Ready. Serve On The Toasted Buns.