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In A Large Resealable Plastic Bag, Combine Corn Bread Mix And Salad Dressing Mix. Pour Milk Into A Shallow Bowl. Dip Chicken In Milk, Then Place In Bag And Shake To Coat. In A Large Skillet Or Dutch Oven Over Medium-High Heat, Brown Chicken In Oil On Both Sides. Cook, Uncovered, Over Medium Heat For 6-7 Minutes On Each Side Or Until Juices Run Clear.
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