Bean And Beef Shaloupias

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 lb Pinto Beans
  • 2 Cube Beef Bouillon
  • 0.33 Cup Wate
  • 1.5 lb Ground Beef
  • 0.25 Tsp Salt
  • 0.25 Tsp Ground Black Pepper
  • 0.5 Onion
  • 6 Inch Corn Tortillas
  • 3 Cup Mexican Style Cheese


Directions

In Slow Cooker, Combine Boiled Pinto Beans With Bouillon Cubes And Enough Water To Almost Fill Cooker. Let Simmer On Low Setting For 8 Hours. In A Large Skillet, Brown Beef With Salt, Pepper And Onion. Drain Well And Set Aside. Assemble As Follows: Top Each Tortilla With Beef Mixture, Cheese And A Ladel Of Beans With Juice From Slow Cooker. Top With Preferred Garnishes As Desired And Serve.

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