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Soak Wooden Skewers For At Least 15 Minutes Before Grilling. 1.Slice Chicken Breasts Length-Wise Into 3 Or 4 Strips Each. 2.Combine Crushed Garlic, Cumin, Sesame Oil And Sea Salt In A Bowl. 3.Place The Chicken Into The Spice Mixture And Coat Each Piece. Cover And Refrigerate For At Least 2 Hours (May Marinate Overnight). 4.Just Before Dinner Time, Prepare The Grill And Soak The Skewers. 5.Pierce Each Slice Of Chicken Breast With A Skewer. 6.Grill Until Fully Cooked.
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