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Satay Chicken Skewers With ?Peanut? Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No fruits, High fat, Whole grains, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tbsp Ginger
  • 1 Large Shallot
  • 4 Cloves Garlic
  • 1 Serrano Chili Pepper
  • 0.33 Cup Olive Oil
  • 12 Chicken
  • 0.5 Tsp sea salt
  • 0.25 Tsp Cayenne Pepper
  • 1 Coconut Milk
  • 0.5 Cup Almond Butter
  • 2 Tbsp Lime Juice
  • 1 Tbsp Fish Sauce
  • 0.25 Tsp Ground Black Pepper


Directions

Soak Wooden Skewers For At Least 15 Minutes Before Grilling. 1.Slice Chicken Breasts Length-Wise Into 3 Or 4 Strips Each. 2.Combine Crushed Garlic, Cumin, Sesame Oil And Sea Salt In A Bowl. 3.Place The Chicken Into The Spice Mixture And Coat Each Piece. Cover And Refrigerate For At Least 2 Hours (May Marinate Overnight). 4.Just Before Dinner Time, Prepare The Grill And Soak The Skewers. 5.Pierce Each Slice Of Chicken Breast With A Skewer. 6.Grill Until Fully Cooked.

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