Fettuccine With Bacon-Clam Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 4 oz Fettuccine
  • 1 Clams
  • 1 Tbsp Butter
  • 1 Cloves Garlic
  • 1 Tbsp Parsley
  • 0.5 Tsp Oregano
  • 0.25 Tsp Pepper
  • 0.5 Cup Heavy Whipping Cream
  • 0.25 Cup Parmesan Cheese
  • 2 bacon strips


Directions

Cook Fettuccine According To Package Directions. Meanwhile, Drain Clams, Reserving 1/4 Cup Juice. In A Large Saucepan, Combine The Butter, Garlic, Parsley, Oregano, Pepper, Clams And Reserved Juice. Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 5 Minutes. Stir In The Cream And Parmesan Cheese; Simmer 2-3 Minutes Longer Or Until Heated Through. Add Bacon. Drain Fettuccine; Stir Into Sauce.

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