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Cook Fettuccine According To Package Directions. Meanwhile, Drain Clams, Reserving 1/4 Cup Juice. In A Large Saucepan, Combine The Butter, Garlic, Parsley, Oregano, Pepper, Clams And Reserved Juice. Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 5 Minutes. Stir In The Cream And Parmesan Cheese; Simmer 2-3 Minutes Longer Or Until Heated Through. Add Bacon. Drain Fettuccine; Stir Into Sauce.
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