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1.In A Medium Skillet Over Medium-High Heat, Saute Garlic In Oil 1 To 2 Minutes. Stir In Onion And Cook 2 Minutes More. Stir In Tomatoes, Oregano, Basil, Salt And Pepper. Reduce Heat To Medium-Low And Let Simmer. 2.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 3 To 5 Minutes Or Until Al Dente; Drain. 3.Toss Hot Pasta With Tomato Mixture. Serve.
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