New Potatoes Braised In Sour Cream

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 lb Potato
  • 0.5 Cup Chicken Broth
  • 1 Cup Sour Cream
  • 1 Salt
  • 1 Pepper
  • 3 Cloves Garlic
  • 0.5 Cup Dill


Directions

Parboil the potatoes in salted boiling water until tender about 8 minutes. Drain. Transfer potatoes to a saucepan, add broth, sour cream, salt and pepper. Bring to a gentle boil. Reduce heat, cover and simmer 5 minutes. Add garlic and simmer for another 5 minutes. Toss with dill and serve.

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