Lemon Chicken And Rice

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, Low protein, No glutten, High sodium, No dairy

Ingredients

  • 0.5 lb Chicken Breast Halve
  • 0.25 Cup Onion
  • 1 Medium Carrot
  • 1 Cloves Garlic
  • 1 Tbsp Butter
  • 1 Tsp Cornstarch
  • 0.75 Cup Chicken Broth
  • 1 Tbsp Lemon Juice
  • 0.25 Tsp Salt
  • 0.75 Cup Rice
  • 0.33 Cup Peas
  • 0.5 lb Chicken Breast Halve
  • 0.25 Cup Onion
  • 1 Medium Carrot
  • 1 Cloves Garlic
  • 1 Tbsp Butter
  • 1 Tsp Cornstarch
  • 0.75 Cup Chicken Broth
  • 1 Tbsp Lemon Juice
  • 0.25 Tsp Salt
  • 0.75 Cup Rice
  • 0.33 Cup Peas


Directions

Preheat Oven To 400 Degrees F (200 Degrees C). Layer Ham, Apples, Cranberries, And Apricots In Medium Size Casserole Dish. In A Small Bowl, Whisk Together Honey, Balsamic Vinegar, Pepper, And Horseradish; Pour Over Ham And Fruit. Bake For Approximately 20 Minutes, Or Until Apples Are Cooked. Combine Apple Juice And Horseradish. Pour Over Casserole. Toss To Combine.

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