Almondegas (Meatballs)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 1 Small Onion
  • 1 Tbsp Parsley
  • 1 Tomato
  • 2 Tbsp Butter
  • 1 Cup Beef Stock
  • 1 lb Beef
  • 2 Medium Egg
  • 2 Tbsp Flour
  • 1 Whole Bread Crumb
  • 1 Cup Oil


Directions

Saute onion, parsley, tomatoes in butter. Then add stock and simmer. Season with salt and pepper. Mix meat with eggs and 2 tablespoons of the sauce. Add flour and shape into egg sized balls. Roll in bread crumbs and saute in oil until well browned. Drain on paper towels and then drop into sauce. Simmer for 20 minutes and serve over pasta or rice.

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