Sausage Rolls

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Puff Pastry
  • 1.5 lb Beef
  • 1.5 Tsp Salt
  • 0.5 Cup Bread Crumb
  • 1 Small Onion
  • 1 Small Tomato
  • 0.5 Cup Water
  • 1 Tsp Pepper
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Ginger
  • 0.5 Cube Chicken Bouillon
  • 0.25 Cup Water
  • 1 Medium Egg


Directions

Roll out pastry into rectangle on floured board. Combine meat with remaining ingredients except egg and mix well. Shape mixture in a sausage and place along with of pastry. Wet edge of pastry. Roll up and cut off this filled strip. Cut strip into 2 inch pieces. Continue until pastry is used. Glaze with beaten egg. Bake at 400 for 25 minutes.

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