Wrap Each Mushroom With A Piece Of Bacon; Secure With A Toothpick. Thread Onto Metal Or Soaked Wooden Skewers; Brush With Barbecue Sauce. Grill, Uncovered, Over Indirect Medium Heat For 10-15 Minutes Or Until The Bacon Is Crisp And The Mushrooms Are Tender, Turning And Basting Occasionally With Remaining Barbecue Sauce.