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Bring The Water To A Boil In A Good-Sized Saucepan And Put In The Corn Meal. Cook, Stirring Frequently, Until It Forms A Porridge. Next, Stir In The Mashed Pumpkin. Then Add The Sugar, Peanut Butter And Salt And Combine All Ingredients Well. Continue To Cook For A Few Minutes Over Low Heat, Adding About Half Cup Of The Retained Pumpkin Cooking Water If Necessary To Make The Consistency You Prefer. Serve Immediately With Spinach, Kale, Or Chard..
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