Irish Scones

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, Low protein, No glutten, No dairy

Ingredients

  • 1 Cup White Flour
  • 0.5 Tsp Baking Powder
  • 0.25 lb Butter
  • 2 oz Sugar
  • 1 Egg
  • 2 oz Milk
  • 1 Tsp Sultanas
  • 1 Small Walnut


Directions

Bring The Water To A Boil In A Good-Sized Saucepan And Put In The Corn Meal. Cook, Stirring Frequently, Until It Forms A Porridge. Next, Stir In The Mashed Pumpkin. Then Add The Sugar, Peanut Butter And Salt And Combine All Ingredients Well. Continue To Cook For A Few Minutes Over Low Heat, Adding About Half Cup Of The Retained Pumpkin Cooking Water If Necessary To Make The Consistency You Prefer. Serve Immediately With Spinach, Kale, Or Chard..

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