Eggnog French Toast

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 24 French Bread
  • 9 Eggs
  • 3 Cup Half-And-Half Cream
  • 0.33 Cup Sugar
  • 2 Tsp Vanilla Extract
  • 1.5 Tsp Rum Extract
  • 0.5 Tsp Ground Nutmeg
  • 1 Sugar


Directions

Arrange The Bread Slices In Two Well-Greased 15-In. X 10-In. X 1-In. Baking Pans. In A Large Bowl, Beat The Eggs, Cream, Sugar, Extracts And Nutmeg Until Blended; Pour Over Bread. Turn Bread To Coat. Cover And Refrigerate Overnight. Remove From The Refrigerator 30 Minutes Before Baking. Bake, Uncovered, At 500 Degrees F For 12-15 Minutes Or Until Lightly Browned, Turning Bread Once. Dust With Confectioners' Sugar.

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