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Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. In A Medium Saucepan Over Medium Heat, Toss Cooked Pasta With Tomato Pasta Sauce, Pineapple And Salami. Cook, Stirring Occasionally, Until Sauce Begins To Bubble, About 10 Minutes.
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