a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1.Heat The Olive Oil In A Large Skillet Over Medium-High Heat. Season The Chicken With Salt And Pepper, Then Fry In The Hot Oil Until Browned On All Sides. 2.Meanwhile, Chop One Of The Lemons Into Chunks And Place Into A Slow Cooker Along With The Onion, Thyme, White Wine And Garlic. Cut The Remaining Lemon Into Quarters And Stuff Into The Cavity Of The Chicken. Place The Chicken Into The Slow Cooker Breast Side Down On Top Of The Onion And Lemon Mixture. Cover And Cook On Low For 6 Hours, Or For 3 Hours On High. Chicken Is Done When The Legs Move Easily In Their Sockets And The Internal Temperature Of The Breast Has Reached 160 Degrees F (70 Degrees C).
Help Center
Rizwana 
