Slow Cooker Mediterranean Roast Turkey Breast

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 07h 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Turkey Breast
  • 0.5 Cup Chicken Broth
  • 2 Tbsp Lemon Juice
  • 2 Cup Onion
  • 0.5 Cup Kalamata Olives
  • 0.5 Cup Tomatoes
  • 1 Tsp Greek Seasoning
  • 0.5 Tsp Salt
  • 0.25 Tsp Ground Black Pepper
  • 3 Tbsp All-Purpose Flour


Directions

1.Heat The Olive Oil In A Large Skillet Over Medium-High Heat. Season The Chicken With Salt And Pepper, Then Fry In The Hot Oil Until Browned On All Sides. 2.Meanwhile, Chop One Of The Lemons Into Chunks And Place Into A Slow Cooker Along With The Onion, Thyme, White Wine And Garlic. Cut The Remaining Lemon Into Quarters And Stuff Into The Cavity Of The Chicken. Place The Chicken Into The Slow Cooker Breast Side Down On Top Of The Onion And Lemon Mixture. Cover And Cook On Low For 6 Hours, Or For 3 Hours On High. Chicken Is Done When The Legs Move Easily In Their Sockets And The Internal Temperature Of The Breast Has Reached 160 Degrees F (70 Degrees C).

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