Pain De Mais (Cornbread)

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType

Ingredients

  • 1 Cup Cornmeal
  • 0.5 Cup All-Purpose Flour
  • 2 Tbsp Sugar
  • 1 Tbsp Baking Powder
  • 1 Tsp Salt
  • 0.5 Tsp Baking Soda
  • 5 Tbsp Vegetable Oil
  • 0.5 Cup Milk
  • 0.25 Cup Water
  • 1 Large Egg


Directions

in a medium bowl, combine dry ingredients. stir well to break up lumps. add 2 tablespoons of oil, milk, water and egg. stir vigorously until just beaten about 30 seconds. do not overbeat. place remaining 3 tablespoons of oil, in a 6 inch cast iron skillet. preheat pan in 425 degree oven for 2 minutes. carefully remove hot skillet from oven and pour in cornbread batter. bake at 425 until done and golden brown about 18 minutes. then place under broiler for 2 minutes until top is dark golden brown. serve immediately.

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