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1 If Serving The Egg Salad On Toast, Or Toasted Rounds, Start Preparing The Toast With The Sliced Bread While You Prep The Other Ingredients. 2 Roughly Chopped The Peeled, Hard Boiled Eggs And Put Them Into A Medium Sized Serving Bowl. Use The Tines Of The Fork To Press Against The Cooked Egg Pieces To Break Them Into Smaller Pieces. 3 Add The Mango Chutney, Yellow Curry Powder, Salt, Mayonnaise, Chives, Celery, Black Pepper, And Cayenne To The Eggs. Mix Until Well Combined. 4 Serve The Curried Egg Salad On Lettuce For A Salad, Or On Sliced Bread Or Toast For Sandwiches. If Making Appetizers, Use A Biscuit Cutter To Cut Out Rounds On Either Plain Sliced Bread Or Toast, Then Spread The Egg Salad Over The Rounds.
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