Dad'S Home With The Kids Slow-Cooker Roast

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05h 40m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Beef Broth
  • 0.5 Cup Soy sauce
  • 0.5 Cup Olive Oil
  • 0.33 Cup Lemon Juice
  • 5 Tbsp Worcestershire Sauce
  • 2 Tsp Garlic
  • 2 Tbsp Garlic Powder
  • 2 Tbsp Basil
  • 2 Tbsp Parsley
  • 1 Tbsp Ground Black Pepper
  • 1 Tbsp Vegetable Oil
  • 1 Beef
  • 1 Cup Baby Carrots
  • 1 Cup Elbow Macaroni


Directions

In A Blender, Pour The Beef Broth, Soy Sauce, Olive Oil, Lemon Juice, And Worcestershire Sauce; Add Garlic, Garlic Powder, Basil, Parsley, And Black Pepper. Cover Blender, And Pulse A Few Times, Then Blend Thoroughly, About 20 Seconds. In A Large Skillet Over Medium-High Heat, Heat The Vegetable Oil Until Tiny Wisps Of Smoke Rise, Then Brown The Roast On All Sides, 2 To 3 Minutes Per Side. Place The Roast Into A Slow Cooker. Pour The Beef Broth Mixture From The Blender Over The Roast, Set The Cooker To Medium, And Cover. Cook Until Very Tender, 5 To 6 Hours; Add The Carrots, Recover The Cooker, And Cook For 10 More Minutes; Then Mix In The Macaroni. Cover The Cooker, And Simmer Until Macaroni And Carrots Are Tender, About 20 More Minutes. Slice Beef, And Serve With Macaroni, Carrots, And Sauce.

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