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In Medium Skillet Over Medium-High Heat, Warm Oil. Sprinkle Pork Chops With Salt And Pepper And Cook Until Browned And Internal Temp. Reaches 145 Degrees F, About 3 Mins. Per Side. Place Chops On A Plate And Let Rest 5 Mins. Cut Chops Into 1/4-In. Slices. Microwave Tortillas On High Until Slightly Warm And Softened, About 30 Sec. Place Tortillas On Workspace And Top With Pork, Avocado, Onion, Chiles And Salad Greens Stopping 2 Inches Short Of One Edge. Working One Tortilla At A Time, Fold One Side Of Tortilla Up And Over Fillings. Tuck Fillings In Tightly, Then Fold In The 2-In. Edge. Continue Rolling Tortilla Toward The Other Side, Securing With Toothpick If Necessary. Repeat With Remaining Tortillas And Serve.
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