Rwop Finalist: Breakfast Empanadas With Chipotle C

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Pork Sausage
  • 1 Philadelphia Cream C
  • 1 Tomatoes And Green C
  • 1 Tsp Cumin
  • 0.75 Tsp Salt
  • 0.12 Tsp Black Pepper
  • 0.12 Tsp Garlic Powder
  • 1 Biscuits
  • 1 Egg
  • 0.5 Cup Sour Cream
  • 2 Chipotle Chiles
  • 0.5 Tsp Garlic Salt


Directions

1.Heat The Oil In A Large Saucepan Over Medium Heat. Add The Sliced Meat And Brown Well. Remove Meat. Add The Gravy Mix And Water And Bring To A Boil, Stirring Constantly. 2.Stir In The Onion Powder, Brown Sugar, Vinegar, Worcestershire Sauce, Ginger, Bay Leaf And Salt, And Ground Black Pepper To Taste. Return The Meat To The Pan, Reduce Heat To Low, Cover And Simmer For One Hour, Or Until Meat Is Tender. Remove Bay Leaf. 3.Note: You Could Also Transfer To A Casserole Dish And Bake Covered At 350 Degrees F (175 Degrees C) For 1 1/2 Hours.

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