Holy Smoked Bacon And Mushroom Penne

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Penne Pasta
  • 1 Tbsp Extra Virgin Olive O
  • 1 Cup Bacon
  • 2 Cup Mushrooms
  • 3 Tbsp Garlic
  • 3 Cup Chicken Stock
  • 1 Salt
  • 0.5 Cup Parmesan Cheese
  • 1 Pepper
  • 1 Penne Pasta
  • 1 Tbsp Extra Virgin Olive O
  • 1 Cup Bacon
  • 2 Cup Mushrooms
  • 3 Tbsp Garlic
  • 3 Cup Chicken Stock
  • 1 Salt
  • 0.5 Cup Parmesan Cheese
  • 1 Pepper


Directions

Trim Excess Fat From Chops. Heat Skillet Over Medium Heat, And Rub A Piece Of Fat Over The Bottom Of The Pan. Cook Chops, Turning Occasionally, Until Browned On Both Sides (4 To 6 Minutes). Season Chops With Garlic Salt, Rosemary, And Basil. Arrange Slices Of Orange And Lemon Over Meat, And Pour Coffee Liqueur And 1/4 Cup Water Over All. Cover, And Simmer For 30 Minutes, Or Until Meat Is Tender. Blend Cornstarch With Remaining 1/4 Cup Water, And Stir Into Pan Liquid; Cook Until Thick. Sprinkle With Green Onions, And Serve.

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