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Trim Excess Fat From Chops. Heat Skillet Over Medium Heat, And Rub A Piece Of Fat Over The Bottom Of The Pan. Cook Chops, Turning Occasionally, Until Browned On Both Sides (4 To 6 Minutes). Season Chops With Garlic Salt, Rosemary, And Basil. Arrange Slices Of Orange And Lemon Over Meat, And Pour Coffee Liqueur And 1/4 Cup Water Over All. Cover, And Simmer For 30 Minutes, Or Until Meat Is Tender. Blend Cornstarch With Remaining 1/4 Cup Water, And Stir Into Pan Liquid; Cook Until Thick. Sprinkle With Green Onions, And Serve.
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