Paul Bunyan Burgers

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 6 bacon strips
  • 1 Cup Mushrooms
  • 3 Thin Onion
  • 1 Egg
  • 1 Tbsp Worcestershire Sauce
  • 0.5 Tsp Seasoned Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 0.5 Tsp Horseradish
  • 1 lb Ground Beef
  • 3 Slice American Cheese
  • 3 Split Hamburger Buns


Directions

In A Skillet, Cook Bacon Until Crisp. Remove With A Slotted Spoon To Paper Towels. In The Drippings, Saute Mushrooms And Onion Until Tender. Transfer To A Bowl With A Slotted Spoon; Add Bacon. In Another Bowl, Combine The Egg, Worcestershire Sauce, Seasoned Salt, Salt, Pepper And Horseradish; Add Beef And Mix Well. Shape Into Six 1/4-In.-Thick Patties. Divide Bacon Mixture Among Three Patties. Top With A Cheese Slice; Fold In Corners Of Cheese. Top With Remaining Patties; Seal Edges. Grill, Uncovered, Over Medium-Hot Heat For 10-12 Minutes Or Until Meat Juices Run Clear, Turning Once. Serve On Buns.

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