Cashew Chicken

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Chicken
  • 1 Tsp Salt
  • 1 Tsp Cornstarch
  • 3 Whole Green Peppers
  • 2 Tbsp Soy sauce
  • 1 Tbsp Soybean Paste
  • 1 Tbsp Sugar
  • 2 Tbsp Rice Wine Vinegar
  • 0.5 Tsp Salt


Directions

1. Cook Noodles In Plenty Of Boiling Water, When Al Dente, Drain And Toss With Sesame Oil, Set Aside 2. Combine Sauce Ingredients, Set Aside 3. Heat Wok, Add Oil, Add Ginger Stir Fry Until Fragrant (About 10 Sec) Add Bok Choy, Bean Sprouts And Pork, Stir Fry 2 Min 4. Add Broth Then When Broth Is Hot Add Noodles, Cover And Cook 2 Min 5. Add Sauce, Stir Well And Serve Varriations, Instead Of Pork, Use Left Over Cooked, Roast Beef, Lamb, Shrimp Or Chicken, Other Fresh Vegtables In Season Can Be Used In Place Of The Sprouts And Bok Choy From "Dim Sum" By Ruth Laws 8 Oz Lo Mein Noodles Jane Harris (Dxdg05A)

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