Preheat An Outdoor Grill For High Heat. Combine The Ground Beef, Bread Crumbs, Romano Cheese, Barbeque Sauce, Beer, Egg, Green Onion, Basil, Worcestershire Sauce, Garlic, Salt And Pepper In A Large Bowl. Mix Lightly Using Your Hands, Then Form Into 8 Patties. Lightly Brush The Grill Grate With Oil And Place Patties On The Grill. Cook Until No Longer Pink In The Center, 7 To 8 Minutes Per Side For Well Done.