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Heat The Olive Oil In A Skillet Over Medium Heat; Cook The Onion And Bell Pepper In The Hot Oil Until They Begin To Soften, About 5 Minutes. Add The Garlic And Ground Turkey To The Skillet; Cook And Stir Until The Turkey Is Completely Crumbled And Browned, Another 5 To 7 Minutes. Stir The Pureed Tomatoes, Barbeque Sauce, Ketchup, Vinegar, Worcestershire Sauce, Mustard, And Chile-Garlic Sauce Into The Turkey Mixture. Simmer Until Completely Heated, 7 To 10 Minutes More.
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