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In A Slow Cooker, Combine The First 12 Ingredients; Mix Well. Add Roast. Cover And Cook On High For 1 Hour. Reduce Heat To Low And Cook 7-8 Hours Longer Or Until Meat Is Tender. Remove Roast; Cool. Shred Meat And Return To Sauce; Heat Through. Use A Slotted Spoon To Serve On Buns.
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