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Shrimp And Andouille Sausage With Mustard Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, Complex carbs, High sodium, High protein, No cholesterol, No sugar, No dairy

Ingredients

  • 1 Angel Hair Pasta
  • 0.5 lb Andouille Sausage
  • 0.75 lb Shrimp
  • 4 Tbsp Green Onions
  • 0.5 Cup Mushrooms
  • 1.5 Tbsp Garlic
  • 0.5 Cup White Wine
  • 2 Cup Heavy Cream
  • 1.5 Tbsp Mustard
  • 1 Tsp Worcestershire Sauce
  • 1 Salt
  • 1 Pepper


Directions

1.Halve Roast And Place In A 3-Qt. Slow Cooker. Combine The Soup, Consomme, Broth And Bouillon; Pour Over Roast. Cover And Cook On Low For 6-8 Hours Or Until Meat Is Tender. 2.Remove Meat And Shred With Two Forks. Serve On Rolls. Skim Fat From Cooking Juices And Serve As A Dipping Sauce.

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