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1.Heat The Oil In A 10-Inch Skillet Over Medium-High Heat. Add The Chicken And Cook For 10 Minutes Or Until It'S Well Browned, Stirring Often. 2.Stir The Sauce In The Skillet And Heat To A Boil. Reduce The Heat To Low. Cover And Cook For 5 Minutes Or Until The Chicken Is Cooked Through. Serve The Chicken Mixture With The Pasta.
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